Saturday, May 6, 2017

Wine Tasting: What's in a Grape?



The Newsy Neighbour Magazine
www.TheNewsyNeighbour.com
May Issue 115


When you enjoy a glass of wine, you're tasting the end result of a complex process, with a lot of different factors involved in creating that final product. The soil and altitude of the vineyard, the fermentation techniques used and whether or not the wine is oaked are just some of the variables that play their part, but it all starts with grapes.

If you're learning to taste and appreciate wine to its fullest, discovering the effects of different grapes is a great place to start understanding how all the processes involved work together. Here are some of the more common grapes, and the sorts of flavours you can expect them to bring to your glass.

White wine grapes

Chardonnay
One of the most popular white grapes and arguably the best known, chardonnay provides flavours of citrus and tropical fruit. Its delicate taste can vary dramatically depending on the methods used by the producer, but expect a refreshing off-dry wine with plenty of body.

Sauvignon Blanc
Sauvignon blanc tends to add green, grassy, herbal overtones to a wine. Often less complex than a good chardonnay, sauvignon blanc can still compare in terms of quality if it's handled well.

Riesling
The most widely grown grape in Germany, riesling can vary from sweet to very dry, depending on how it's grown and processed. Dry wines made with riesling typically have floral and citrus fruit flavours, while the sweeter ones tend towards stone fruits and honey.

Chenin Blanc
A versatile grape that's used to create an array of different styles. Chenin blanc can be found in both crisp, dry whites and sweet dessert wines. You can expect to find citrus and melon notes in a chenin blanc, sometimes alongside honeysuckle-like floral elements.

Pinot grigio
Also known as pinot gris, depending on where it's grown, this grape produces a dry, zesty, floral wine with a light body that makes excellent summer drinking.

Red wine grapes

Cabernet Sauvignon
This widely-used and incredibly popular fruit is considered by some to be the finest of the red wine grapes. It has an excellent balance, with medium sweetness, and typically has dark stone fruits and berries, sometimes with a touch of spice.

Merlot
Often on the sweeter side of medium, merlot wines are produced and enjoyed throughout the world. Its berry and fruit flavours are not a million miles away from cabernet sauvignon, but its easy-drinking style has made it one of the more popular grapes.

Shiraz/Syrah
Shiraz wines are full-bodied, with deep, complex flavours of spices and dark berries. Look out for hints of liquorice and black pepper and a touch of fresh-cut grass on the nose. This can be one to really test your tasting skills, as you may be able to pick out quite a range of flavours.

Tempranillo
Mainly grown in Spain, tempranillo grapes make a rich, bold, fruity wine with a measure of cinnamon thrown into the mix. It's high in tannins and often has a distinct earthy undertone.

Grenache
Surprisingly soft and light, grenache provides sweet fruit flavours that have made it one of the world's most popular grapes. Expect strawberries, raspberries and, depending on where it's grown, possibly tobacco and spice flavours too.

Now you have an overview of the typical characteristics of some popular grapes, you can experiment with tasting. First of all, try a selection of wines based on different grapes and see if you can pick out the types of flavours mentioned here.

Another fun activity is to arrange a tasting around one particular grape. Notice the things each wine has in common, but also find out what differs from one bottle to the next and around the world. Not only is this an enjoyable way to try wines, it will also increase your expertise as you become more familiar with the different styles.

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